Ingredients:
-
1 cup yogurt (plain, vanilla etc.)
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1 cup frozen mango chunks
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1/2 cups frozen peach slices
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1/2 cup mango/peach juice
Directions:
1. Add all the ingredients to a food processor or blender and blend until smooth.
2. Divide the mixture between 6 popsicle moulds.
3. Place in the freezer. When the popsicles have frozen completely (4-6 hours) they are ready to be eaten!
4. To remove a popsicle from the mould, run it under hot water for 20-30 seconds and wiggle the popsicle back and forth until it slides free. Enjoy!