Crumbled tofu marinated in a homemade taco seasoning blend. Baked with mushrooms and peppers, this taco filling is light, crispy on the outside and soft on the inside. Served on homemade flour tortillas, what’s not to love?
Perfectly stackable American-style pancakes. Light and fluffy. Dress them up with your preferred toppings of choice, like real maple syrup or fresh fruit.
A quick and easy weeknight meal with a sweet, spicy and garlicky hoisin sauce, pork tenderloin and pepper. Served over rice or spiral egg noodles.
Soft, tender and flaky or flexible and chewy, these flour tortillas make the perfect wraps! They can be made in small and large sizes using both a press or rolling pin.
A creamy, thick chowder loaded with roasted mushrooms, vegetables, cheese-filled tortellini and Parmesan cheese. This is one decadent and filling bowl of soup.
A warm and filling plant-based chili recipe. Quick to assemble and loaded with lentils, beans, mushrooms and spices!