Spicy Roasted Mixed Nuts
- yield: 4.5 cups
- prep time: 5 min
- wait time:
- cook time: 13-15 min
- total time:
Mix and match your favourite combination of nuts, covered in a spicy candy coating and roasted to perfection. Share the baking love this holiday season with the ultimate snack.
Ingredients:
-
1 large egg white
-
1/3 cup granulated white sugar
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1 tsp cayenne pepper (or more)
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1 tsp cumin, ground
-
1/2 tsp cinnamon, ground
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1/2 tsp pepper, coarsley ground
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1/2 tsp sea salt
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1 1/2 cups whole cashews, roasted and salted
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1 1/2 cups pecan halves
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3/4 cup whole almonds
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3/4 cup peanuts, roasted and salted
Directions:
1. Preheat the oven to 350°F and line a baking sheet with a mat or parchment paper.2. In a large bowl, whisk together the egg white, sugar, cayenne pepper, cumin, salt, pepper and cinnamon.
3. Add the nuts and stir until they are completely coated with the spiced egg white.
4. Spread mixture on the prepared baking sheet in one even layer.
5. Bake in oven for 13-15 minutes or until they turn a golden-brown colour. Stir once at the half-way mark.
6. Remove from oven and stir well. Let cool completely on the baking sheet before storing in a sealed container. Cooling is crucial for the nuts to crisp up properly. Enjoy!