Softest Cookies and Cream Cookies
- yield: 54 cookies
- prep time: 15 min
- wait time:
- cook time: 10-11 min
- total time:
Incredibly soft and fluffy cookies and cream cookies loaded with OREO chunks and white chocolate chips. Tastes exactly like the chocolate bar in cookie form!
Ingredients:
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2 3/4 cup all-purpose flour
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1 tsp baking powder
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1 tsp baking soda
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1/2 tsp salt
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1 cup unsalted butter, softened
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1/2 cup (4 oz.) cream cheese, softened
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1 1/2 cups granulated white sugar
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1 large egg
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1 tsp white vanilla extract
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3/4 cup white chocolate chips
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14-16 OREO cookies, broken in pieces
Directions:
1.In a stand mixer or large bowl, cream together the butter, cream cheese and sugar until lightened in colour and fluffy. Scrape down the sides of the bowl using a spatula or spoon to make sure no chunks of butter get left out. ~ 4-5 minutes.3. Beat in the egg and vanilla. 1-2 minutes or until the dough starts to resemble buttercream frosting.
4. Add the dry mixture in 2-3 batches. After each batch, start the mixer on low before ramping up the speed to medium as the flour starts to mix in. This will ensure flour does not go everywhere.
5. Add the white chocolate chips and mix the dough for 15-20 seconds.
6. Add the oreo chunks and mix briefly on low for 5-10 seconds.
7. Preheat oven to 325°F.
8. Cover and chill dough for 30 minutes.
9. On a lined cookie sheet, roll 12 balls of dough and place 1-2 inches apart.
10. Bake in oven for 10-11 minutes or until the edges are just starting to turn golden.
11. Remove from oven and let cool on cookie sheet for 2-3 minutes before moving to a wire rack or parchment covered surface to finish cooling.