Hoisin Pork Stir Fry
- yield: 3-4 bowls
- prep time: 5 min
- wait time:
- cook time: 10 min
- total time: 15 min
A quick and easy weeknight meal with a sweet, spicy and garlicky hoisin sauce, pork tenderloin and pepper. Served over rice or spiral egg noodles.
Ingredients:
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3 tbsp hoison sauce
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3 tbsp ketchup
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3 tbsp water
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1 tbsp rice vinegar
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2 tsp soy sauce
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2 cloves garlic, minced
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1/2 tsp red pepper flakes
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1 tbsp olive oil divided
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1 pork tenderloin, cut into 1" chunks
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1 aloha or red pepper
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2-3 green onions, sliced
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cooked rice or egg noodles
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sesame seeds for garnish *optional
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salt and pepper to taste
Directions:
1. In a bowl or measuring cup, whisk together hoisin sauce, ketchup, soy sauce, rice vinegar, water, garlic and red chili pepper flakes. Set aside.2. In a wok, heat up half the oil over medium heat. Add the pork tenderloin chunks, some salt and pepper and stir fry for 5 minutes or until cooked, stirring occasionally. Remove from pan and set aside for later.
3. Add the rest of the oil to the wok as well as the strips of bell or aloha pepper and a dash of salt and pepper. Stir fry for 1-2 minutes, stirring occasionally.
4. Add the sauce, pork and green onion to the wok, mix together and stir occasionally for 2-3 minutes or until the sauce has bubbled and thickened and everything is heated through.
5. Remove from heat and serve over rice or spiral egg noodles. Garnish with extra green onion and sesame seeds.