Hazy IPA Orange Granita
- yield: 4 bowls or 3-4 slushies
- prep time: 10 min
- wait time: 6 hrs
- cook time:
- total time: 6 hrs 10 min
Freshly-juiced oranges combined with a Hazy IPA is a winning combination. With an incredibly fine ice crystal texture, this sweet frozen treat can be enjoyed all summer long.
Ingredients:
-
1/2 cup granulated white sugar
-
4 tbsp water
-
1 cup freshly squeezed orange juice (~ 4 oranges)
-
1 cup Hazy IPA beer
Directions:
1. Combine the sugar and water in a small pot on the stove. Heat over medium for 5 minutes or until the sugar completely dissolves. Set aside and let cool.2. In a large, shallow dish stir together the simple syrup, orange juice, and beer. Place in the freezer for 6 hours to overnight.
3. Using a fork, scrape the granita mixture every 30 minutes - when possible.
4. When the granita mixture has completely frozen, give it a final scrape using a fork to create a bunch of fine ice crystals.
5. Serve in a bowl or glass and enjoy!