Banana Chocolate Chip Muffins
- yield: 10-12 muffins
- prep time: 10 min
- wait time:
- cook time: 20 min
- total time: 30 min
These fluffy and moist banana muffins are great with or without chocolate chips as the perfect on-the-go breakfast or snack.
Ingredients:
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1 1/2 cup all-purpose flour
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1-2 tbsp ground flax seed
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1 tsp baking powder
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1 tsp baking soda
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1/2 tsp salt
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1/4 tsp ground cinnamon
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3 large ripe bananas
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1/2 cup white granulated sugar
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1 large egg
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1/3 cup canola oil
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1 cup semi-sweet chocolate chips
Directions:
1. Preheat oven to 375 °F. If not using a silicone pan, grease or line a muffin tin for use; set aside.2. Whisk the flour, optional ground flax seed, baking powder, baking soda, salt and cinnamon in a bowl until well combined.
3. In a separate bowl, peel and mash together ripe bananas. Whisk in the sugar, egg and the canola oil until the mixture is thoroughly combined.
4. Using a large spoon, add most of the chocolate chips into the mixture; reserving 1-2 tbsp.
5. Add the dry ingredients to the banana mixture. Gently mix together until just combined. Be careful not to overmix.
6. Spoon the mixture into a muffin tin, filling each cup most of the way to the top.
7. Put the muffins in the oven. Bake for 20 minutes or until the muffin tops are a golden-brown colour.
8. Remove from oven and let cool for 5-10 minutes before removing from tin. Serve and Enjoy!